Pabla Indian Cuisine

Crispy Patties Stuffed with Potatoes, Peas and Spices - 2 Per Plate

2 Per PlateDeep Fried Vegetable Fritters, Potatoes, Cauliflower and Eggplant – 6 Pieces Per Plate

Minced Vegetables with Spinach, Dipped in Lentil Paste and Deep Fried – 12 Pieces Per Plate

Sliced Potatoes Dipped in Lentil Paste and Deep Fried - 8 Pieces Per Plate

Sliced Eggplant Dipped in Lentil Paste and Deep Fried - 6 Pieces Per Plate

Green Chilis Dipped in Lentil Paste and Deep Fried - 8 Pieces Per Plate

Homemade Cheese Dipped in Lentil Paste and Deep Fried – 6 Pieces Per Plate

Cauliflower Dipped in Lentil Paste and Deep Fried - 6 Pieces Per Plate

2 Samosas with Mint, Tamarind Sauce and Plain Yoghurt with Cilantro

Garbanzo Beans Cooked with Tomatoes, Onion Sauce and Spices with 2 Deep Fried Bread

Garbanzo Beans Cooked with Tamarind and Mint Sauce with 2 Pieces of Samosas Smashed

Deep Fried, Crunchy Chip, Mixed with Potatoes, Chick Peas with Tamarind, Mint Sauce, Plain Yoghurt and Spices – Served Cold

2 Pieces of Potato Cutlet with Mint and Tamarind Sauce

Garbanzo Beans Cooked with Tamarind, Mint Sauce with Potato Cutlets

Spiced Cold Water, Spiced Potatoes, Chick Peas with 8 Pieces of Deep Fried Puffy Balls

2 Pieces of Potato Cutlets with Mint, Tamarind Sauce, Spices, Plain Yoghurt and Cilantro Topping

Leavened Bread of Fine Flour Baked in Tandoor

Whole Wheat Bread Stuffed with Mildly Spiced Potatoes Cooked in Tandoor

Whole Wheat Bread with Cilantro and Oil Cooked in Tandoor

Leavened Bread Stuffed with Onions, Dry Mango Powder and Spices

Leavened Bread with Potatoes, Indian Spices and Dry Mango Powder

Whole Wheat Bread Cooked in Tandoor

Leavened Bread of Fine Flour Baked in Tandoor and Flavored with Garlic and Cilantro

Leavened Bread Stuffed with Homemade Cheese and Spices Baked in Tandoor

Leavened Bread Stuffed with Cauliflower Baked in Tandoor

Plain Flour Deep Fried Bread – 1 Piece

Leavened Bread Stuffed with Spinach and Spices

Whole Wheat Bread Stuffed with Cauliflower and Spices Baked in Tandoor

Basmati Rice with Selection of Seasonal Vegetables, Mushroom Garnished with Nuts and Raisins and Raitha on the Side

Basmati Rice Cooked with Special Spices, Raisins and Nuts

Saffron Flavored Basmati Rice Cooked with Peas and Spices

Basmati Rice Cooked with Cumin, Cloves and Cinnamon

Saffron Flavored Basmati Rice Cooked with Fresh Mushrooms

Paneer, Onions and Green Peppers Cooked with Mushrooms, Indian Spices with Fancy Nuts, Cashews, Raisins with Saffron Flavored Basmati Rice and Raitha on the Side

Homemade Cheese Cooked with Green Peppers, Onion, Tomatoes, Indian Spices with Masala Sauce

Homemade Cheese Scraped, Cooked with Cream, Cashews, Raisins, Almonds, Peas and Spices

Homemade Fried Cheese Prepared with Curry Sauce and Spices

Vegetable Pakoras Cooked with Lentils, Yoghurt, Curry Sauce and Punjabi Spices

Paneer and Mushrooms Cooked with Onions, Green Peppers, Ginger, Tomatoes, Onion Sauce and Indian Spices

Spinach Cooked with Broccoli, Potatoes and Ground Spices

Spinach Cooked with Broccoli, Tomatoes, Garbanzo Beans and Ground Spices

Fresh Mixed Vegetables Cooked with Cream, Raisins, Nuts, Indian Spices and Mushrooms

Minced "Paneer", Homemade Indian Fresh Cream Cheese and Potato Balls Stuffed with Dried Fruits and Served in a Mild Cream Sauce

Mushrooms and Green Peas Cooked in a Mild Curry Sauce

Homemade Fried Cheese Cubes, Green Peas Cooked in Onions, Tomato Sauce and Indian Spices

Cauliflower and Cubes of Potatoes Cooked in Mildly Spiced Garlic and Ginger Sauce

Potatoes and Green Peas Cooked in Spiced Gravy Sauce

Spinach Cooked with Broccoli, Homemade Cheese and Ground Spices

Whole Eggplant Baked Over an Open Flame, Mashed and Seasoned with Herbs, Peas and Spices

Garbanzo Beans Cooked Delicately with Fresh Onions and Spices in True Punjabi Style

Creamed Lentils Tempered and Seasoned in Mild Spices and Clarified Butter

Okra Cooked with Fresh Tomatoes, Onions and Tender Spices

Garden Fresh Vegetables and Mushrooms Cooked in Sauce and Spices

Potatoes and Tomatoes Cooked with Vinegar and Spices

Mushrooms Cooked with Fresh Tomatoes, Green Peppers, Onions, Peas and Indian Spices

Yellow (Chick Peas) Lentils Cooked with Sauce and Spices

Potatoes Cooked with Onions, Cumin Seeds, Tumeric, Garam Masala and Dry Mango Powder

Black Garbanzo Beans, Potatoes Cooked with Ginger, Onion, Garlic, Tomatoes with Punjabi Masala

Homemade Cheese, Cooked Snow Peas, Cumin Seed, Turmeric and Spices

Paneer Cooked with Chopped Bell Pepper, Onions, Tomato Sauce and Indian Spices with Creamy Gravy Sauce

Tomato, Cream, Onion, Ginger, Garlic and Spices

Mixed Lentils Cooked with Cream and Indian Spices

Lettuce, Tomatoes and Cucumbers

Lettuce, Tomatoes, Cucumbers, Onions and Green Chillis

Cool, Whipped Yoghurt with Potatoes, Cucumbers and Chickpea Balls

Mango or Other Special Hot Pickles

Sweet Chutney Made from Mango

Cool, Whipped Yoghurt

Fresh Cream Cheesecakes Soaked in Sweetened Milk with Pistachios on Top – 2 Piece

Gulab Jamun Enhanced with Cardamons and Saffron - 2 Pieces

A Special Homemade Dessert Made from Indian Basmati Rice Cooked with Milk and Sugar, Served Cold with Pistachios on Top

Homemade Indian Ice Cream Made with Milk, Cardamons and Pistachios

Homemade Ice Cream with Pistachios

Homemade Cheese Balls – 2 Pieces